Fritters in chick pea batter

Mildly spiced vegetable pastries

Spiced chicken fritters

Broiled chicken cutlets

Crisp spicy lentil flour wafers

Whole wheat bread baked in tandoor

Layered whole wheat bread

Leavened bread freshly baked

Deep fried puffed bread

Seasoned with garlic and butter

Stuffed with mildly spiced potatos, peas and cuminseeds

Spiced yogurt with cucumber, tomato

with mixed vegetables

with mixed vegetables, shredded coconut and almonds

with choice of chicken, goat or shrimp

Rice pilaf with tandoori chicken cutlets, broccoli and bell peppers

Shrimps, scallops, calamari and broccoli sauteed with basmati rice

All entrees are served with rice, chutney and pakora. All dishes are cooked mild but can be prepared spicy upon request.

with spinach and tomato

with ginger

Sauteed in Ghee with ginger and garlic

Homemade cottage cheese cooked with green peas in spicy curry

Cubes of homemade cottage cheese, simmered in creamed spinach and spices

Fresh vegetables in nuts and mild spices

Spiced chicken cooked in a sharp and pungent curry sauce

Chicken marinated in yogurt masala. Cooked over flaming charcoal

Boneless chicken simmered in creamed spinach and fresh ginger

Spiced chicken simmered in mildly spiced tomato and butter sauce

Boneless tandoori chicken cooked in onion and tomato sauce flavored with ginger and fenugreek leaves

Goat cooked in a curry sauce with almonds

Shrimp sauteed with fresh ginger and garlic in a creamy curry sauce with almond

Shrimp simmered in creamed spinach

Scallops, shrimp and calamari in muglai sauce

When in season

Banana, mango or strawberry

Mango, orange, cranberry or pineapple

Rice pudding in traditional Indian style

Balls of evaporated milk in rosewater and honey syrup

Condensed from pistachio ice cream

Mango, cashew, raisin and saffron pistachio