Mildly spiced vegetable pastries

Fritters in chick pea batter

Spiced chicken fritters

Broiled chicken cutlets

Crisp spicy lentil flour wafers

Famous Bombay beach snack

Whole wheat bread baked in tandoor

Leavened bread freshly baked

Seasoned with garlic and butter

Stuffed with cheddar cheese and fresh spinach

Soft bread stuffed with spiced onions

Layered whole wheat bread

Stuffed with mildly spiced potatos, peas and cuminseeds

Leavened bread stuffed with minced chicken, onions and herbs

Deep fried puffed bread

Diced cucumbers, onions, tomatoes, green peas, chick peas, in a vinegar dressing

Sliced cucumbers, tomatoes, lettuce, chickpeas, green peas

Spiced yogurt with cucumber, tomato

with mixed vegetables

with mixed vegetables, shredded coconut and almonds

with choice of chicken, beef, goat or shrimp

Rice pilaf with tandoori chicken cutlets, broccoli and bell peppers

Shrimps, scallops, calamari and broccoli sauteed with basmati rice

Chicken marinated in yogurt masala, cooked over flaming charcoal

Boneless chicken flavored with spices, barbecued on skewers

Marinated in yogurt with fresh ginger, broiled to taste

Boneless lamb/beef broiled on skewers with bell peppers, onions, tomatoes and mushrooms

Jumbo shrimp marinated in lemon, ginger, garlic and broiled over mild charcoal heat

All entrees are served with rice, and tamarind chutney. All dishes are cooked mild but can be prepared spicy upon request. Red onions and green chilis upon request.

Sauteed in ghee with ginger and garlic

with ginger

with spinach and tomato

with bell peppers

Homemade cottage cheese cooked with green peas in spicy curry

Fresh vegetables in nuts and mild spices

Cubes of homemade cottage cheese, simmered in creamed spinach and spices

Vegetable cutlets made of homemade cheese and assorted vegetables

Fire roasted eggplant, hand mashed and pan sauteed

Chicken cooked in a creamy tomato and onion sauce with ground nuts

Boneless chicken simmered in creamed spinach and fresh ginger

Chicken cutlets cooked in a tomato sauce with ginger and garlic

Spiced chicken cooked in a sharp and pungent curry sauce

Spiced chicken simmered in mildly spiced tomato and butter sauce

Boneless chicken cooked in mild creamy onion sauce with nuts

Boneless tandoori chicken cooked in onion and tomato sauce flavored with ginger and fenugreek leaves

Lamb cooked in a creamy tomato and onion sauce with ground nuts

Lamb cooked in a mild creamy onion sauce with nuts

Boneless chunks of lamb cooked in a sharp and pungent curry sauce

Chunks of lamb smothered in onion and ginger sauce

Goat simmered in creamed spinach with fresh ginger

Goat cooked in a curry sauce with almonds

Shrimp simmered in creamed spinach

Shrimp cooked in a creamy tomato and onion sauce with ground nuts

Scallops, shrimps and calamari in coconut milk curry sauce

Light rum, triple sec, mango and pineapple juice and grenadine

Gold rum, orange cura�ao, pineapple juice, bitters and nutmeg

Rume, pineapple, lemon and orange juice, grenadine and nutmeg

Dark rum, Grand Marnier, Rose's lime juice and mango juice

Light rum, mango, strawberry or banana

Dark and amber rums, orange cura�ao, grenadine, lime and mango juice

Dark and amber rums, blue cura�ao, pineapple juice (frozen)

Gold and dark rum, peach schnapps, grenadine, lime juice, mango juice and nutmeg

Banana, milk and Kahlua

Mango/Strawberry/Traditional

Glass/Half-Carafe

Glass/Half-Carafe

Please ask for our complete wine list.

Banana, mango or strawberry

When in season

Mango, orange, cranberry or pineapple

Balls of evaporated milk in rosewater and honey syrup

Rice pudding in traditional Indian style

Condensed from pistachio ice cream

Mango

With cloves, cardamons and cinnamon sticks