Third Avenue (@ 94th St)
Hours:
4 p.m. to 11 p.m. Sun-Thurs
4 p.m. to midnight Fri-Sat
Mildly spiced vegetable pastries
Fritters in chick pea batter
Broiled chicken cutlets
Crisp spicy lentil flour wafers
Chick pea noodles, diced potato, tomato and onion
Whole wheat bread baked in tandoor oven
Freshly baked leavened bread
Seasoned with garlic and butter
Layered whole wheat buttered bread
Stuffed with spiced potatos, peas and cumin
Stuffed with cheddar cheese and fresh spinach
Soft bread stuffed with spiced onions
Leavened bread stuffed with minced chicken, onions and herbs
Deep fried puffed bread
Chicken marinated in yogurt, masala, cooked over flaming charcoal
Boneless chicken flavored with spices, barbecued on skewers
Marinated in yogurt with fresh ginger, broiled to taste
Boneless lamb/beef broiled on skewers with bell peppers, onions, tomatoes and mushrooms
Jumbo shrimp marinated in lemon, ginger, garlic and broiled over mild charcoal heat
with mixed vegetables
with mixed vegetables, shredded coconut and almonds
with choice of chicken, goat or shrimp
Rice pilaf with tandoori chicken cutlets, broccoli and bell peppers
Shrimps, scallops, calamari and broccoli sauteed with basmati rice
Sliced cucumbers, tomatoes, lettuce, chickpeas, green peas in ginger-lemon dressing
When in season
Mango or strawberry
Mango, orange, cranberry or pineapple
Coke, Sprite, Diet Coke
San Pellegrino
Served with rice, corriander and tamarind chutney. Onions and green chillies on request.
with ginger
With spinach and tomato
Fresh mixed vegetables in nuts and mild spices with onion cream sauce
Sauteed in ghee with ginger and garlic
Homemade cottage cheese cooked with green peas in spicy curry
Cubes of homemade cottage cheese simmered in creamed spinach and spices
Vegetable cutlets made of homemade cheese and assorted vegetables
Fire roasted eggplant, hand mashed and pan sauteed
Chicken cooked in a creamy tomato and onion sauce with ground nuts
Boneless chicken simmered in creamed spinach and fresh ginger
Spiced chicken cooked in a sharp and pungent curry sauce
Simmered in lightly spiced tomato and butter sauce
Boneless chicken cooked in a creamy onion sauce with ground nuts
Boneless tandoori chicken cooked in onion and tomato sauce flavored with ginger and fenugreek leaves
Simmered in creamed spinach and fresh ginger
Cooked in a mild creamy onion sauce with ground nuts
Boneless chunks of lamb cooked in a sharp and pungent curry sauce
Cooked in a creamy tomato and onion sauce with ground nuts
Chunks of lamb smothered in onion and ginger sauce
Goat Simmered in creamy curry sauce with almonds
Goat simmered in creamed spinach with fresh ginger
Simmered in creamed spinach
Cooked in a creamy tomato and onion sauce with ground nuts
Scallops, shrimps and calamari in coconut milk curry sauce
Balls of evaporated milk in rosewater and honey syrup with mango ice cream
Condensed from pistachio ice cream
Mango or fig
with cloves, cardamon and cinnamon
An assortment of liquers is also available
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