Mildly spiced vegetable pastries

Fritters in chick pea batter

Broiled chicken cutlets

Crisp spicy lentil flour wafers

Whole wheat bread baked in tandoor oven

Freshly baked leavened bread

Seasoned with garlic and butter

Layered whole wheat buttered bread

Stuffed with spiced potatos, peas and cumin

Deep fried puffed bread

Sliced cucumbers, tomatoes, lettuce, chickpeas, green peas in ginger-lemon dressing

with cloves, cardamon and cinnamon

Glass/Half-Carafe

Glass/Half-Carafe

When in season

Mango or strawberry

Mango, orange, cranberry or pineapple

Coke, Sprite, Diet Coke

San Pellegrino

22 oz.

Balls of evaporated milk in rosewater and honey syrup with mango ice cream

Condensed from pistachio ice cream

Mango or fig

Served with rice, corriander and tamarind chutney. Onions and green chillies on request. Our dishes are prepared mild, but we'll be happy to "turn up the heat" at your request.

with ginger

With spinach and tomato

Fresh mixed vegetables in nuts and mild spices with onion cream sauce

Sauteed in ghee with ginger and garlic

Homemade cottage cheese cooked with green peas in spicy curry

Cubes of homemade cottage cheese simmered in creamed spinach and spices

Boneless chicken simmered in creamed spinach and fresh ginger

Spiced chicken cooked in a sharp and pungent curry sauce

Simmered in lightly spiced tomato and butter sauce

Marinated in yogurt masala and cooked over flaming charcoal

Boneless tandoori chicken cooked in onion and tomato sauce flavored with ginger and fenugreek leaves

Simmered in creamed spinach and fresh ginger

Simmered in onion, tomato and ginger sauce with fenugreek leaves

Simmered in creamed spinach

Cooked in a creamy tomato and onion sauce with ground nuts

Scallops, shrimp and calamari cooked in a creamy tomato and onion sauce with ground nuts

with mixed vegetables

with mixed vegetables, shredded coconut and almonds

with choice of chicken, goat or shrimp

Rice pilaf with tandoori chicken cutlets, broccoli and bell peppers

Shrimps, scallops, calamari and broccoli sauteed with basmati rice