2 Locations
424 Amsterdam Ave (bet. 80 & 81st)
Fax (212) 595-0936
Hours: 4 p.m. to 11 p.m. every day
726 Amsterdam Ave (bet. 95 & 96th)
Fax (212) 678-2642
Hours: 4 p.m. to 11 p.m. every day
Small/Large
Small/Large
Patties � meat, vegetable or chicken (2 pcs)
Yuca patties (5 pcs)
Shrimp in garlic sauce (10 pcs)
Fried squid
Conch with fried plantains
Vegetarian assorted appetizers
Mased green plantains with crispy pork rinds
Green salad
Avocado salad
Codfish salad
Grilled breast of chicken with fruits
Avocado stuffed with shrimp
Fried plantains
Sweet plantains
Yellow or white rice
Black or red beans
Cuban
Roast pork
Semisweet bread with port, ham and cheese
Steak
Grilled breast of chicken
Eggplant and swiss melt
Served with rice and beans, or plantains
Steamed vegetables
Vegetables in coconut sauce
Vegetables with spicy black bean sauce served with rice only
Vegetables with mango sauce
Yellow rice with vegetables served with beans only
Vegetables in spicy red sauce with peppers and onions
Served with beans only
A blend of rice, lobster, chicken, Spanish sausage, mussels, clams, shrimp, and squid (for one/two)
A blend of rice and chicken
A blend of rice and Spanish sausage
A blend of rice and shrimp
A blend of rice and squid
A blend of rice, chicken and Spanish sausage
A blend of rice, chicken, shrimp, and Spanish sausage
A blend of rice, chicken and shrimp
Served with rice and beans, or plantains
Crispy fried Dominican chicken
Sauteed breast of chicken with lime and garlic
Sauteed breast of chicken stuffed with vegetables
Sauteed breast of chicken in spicy red sauce with peppers and onions
Medley of chicken chunks and vegetables
Sauteed breast of chicken with mango sauce
Grilled breast of chicken with steamed vegetables
Rotisserie-style chicken
Served with rice and beans, or plantains
Grilled pork cutlets
Port cutlets with lime and garlic sauce
Roast pork
Pork chop with garlic sauce
Pork stew
Served with rice and beans, or plantains
Cuban-style chopped beef
Cuban-style shredded beef
Oxtail stew
Stir-fried pepper steak
Grilled sirloin steak
Steak in spicy red sauce
Served with rice and beans, or plantains
Shrimp in garlic sauce
Shrimp in garlic over mashed plantains
Shrimp in spicy red sauce with peppers and onions
Shrimp in green sauce
Shrimp in coconut or mango sauce
Codfish stew
Conch in spicy sauce
Flounder in lime and garlic sauce
Flounder in spicy sauce with peppers and onions
Flounder in green sauce
Flounder in coconut sauce
Egg custard
Rum cake
Vanilla or chocolate ice cream
Tropical Shakes � Papaya, mamey, guanabana, pi�a, guineo, mango
Virgin pi�a colada
Mezza Corona
Mezza Corona
"Sunrise", Concha y Toro
Castello di Querceto
"Sunrise", Concha y Toro
Montevi�a Winery
Glass/Half-Carafe
Mezza Corona - 100% Chardonnay. Aged in oak. This wine has a delicate nose and firm structure. It's dry and crisp with an appley aroma and refreshing fruit.
Mezza Corona - Fresh, dry and full with a floral bouquet, medium-bodied and rich flavor
Caliterra - showcases the intense fruit flavors and aromas that are characteristic of Chilean Sauvignon Blanc. This wine has floral and citrus characters laced with apple blossom and herbs.
"Sunrise" - Concha y Toro. Ruby with violet reflections, soft, elegant and well-balanced
Castello di Querceto - Light to medium-bodied, its bouquet hints of fresh plums and raspberries
"Sunrise" - Concha y Toro. The wine is ruby-red, well-balanced and harmonious
Rosemount Estate - Medium to full-bodied, plum, mulberry and spice fill the bouquet while the palate is rich and peppery.
Montevi�a - Light and lively, strawberry aromas, crisp fruit flavors and a hint of sweetness
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